Chicken Parmesan Crescents Recipe

MagnoliaMs · ‎03-29-2010

So easy, but so good!!!

Ingredients:

8 chicken strips, fully cooked (I use Tyson Crispy Chicken Strips)

1(8 oz.) can of refrigerated crescent rolls

8 slices of mozzarella cheese

1 (24 oz.) jar of spaghetti sauce

1 Tbs. butter, melted

1/4 tsp. garlic powder

1/2 tsp. Italian seasoning

1 Tbs. grated Parmesan cheese

Directions:

1.Cook chicken strips as directed on package

2.Preheat over to 375 degrees

3.Separate crescent rolls into 8 triangles

4.Place 1 slice of cheese on the wide end of each roll

5.Warm the spaghetti sauce in a boiler on low heat

6.Dip strips in sauce until completely covered

7.Place strips on cheese and roll up crescent roll

8.Place rolls on an ungreased baking sheet

9.Brush melted butter on top of each roll and sprinkle with the garlic powder, Italian seasoning, and Parmesan cheese

10.Bake for 15 min. or until golden brown

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tesspoodle · ‎03-16-2010

These sound great. Will be trying in the very near future..Thanks for sharing..Tess

Campion · ‎10-21-2011

Those look amazing as an appetizer or small plate for entertaining. Thanks for sharing your recipe.

luvsbulldogs · ‎03-14-2010

Looks and sounds delicious. Oh and nice and easy. Thanks so much for posting this recipe!

tkins · ‎03-26-2012

They are so good. Here is another variation that is fun and good with soup or salad.

Parmesan Chicken Mini Pies

1 can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

12 Tyson® frozen popcorn chicken pieces

1 ¼ cup tomato pasta sauce

¾ cup shredded Parmesan cheese

Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.

Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups. Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes until golden brown.

Both versions are also good with BBQ chicken or pork or sloppy joe or taco filling.

tkins

edited to remove ginormous photo, for some reason I couldn't get it to stay the size I changed it too and it was even bigger than the original, not sure why I can get it to work and sometimes not.

walker · ‎03-26-2010

I can't believe it has taken me a year to try this recipe. I copied it and filed it away. Better late than never I guess. It is easy to fix and very good for a quick meal along with salad. My husband put some extra sauce on top of his. I used sauce for dipping. Yum! I wanted to pull it forward to say thanks for posting and others may have missed it.

Tootie15 · ‎12-17-2012

Hi walker!! thanks for pulling it forward ....I missed it last year. The title alone sounded delicious, so glad I looked at it this morning. Thanks MagnolianMS for sharing this!! I can't wait to try it!! Tkins, your recipe sounds good too!