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12-14-2010 10:46 PM
Chicken Deluxe
2 cups pepperidge farm seasoned stuffing....divided
8 tablespoons butter or margarine....melted
1 10 3/4 ounce can cream of celery soup
2 cups cooked chicken...diced
1/2 cup milk
3/4 cup frozen peas....thawed
1 tablespoon bottled, dry, minced minced onion
Mix 1 cup stuffing with melted butter. Pat into bottom of a 2 quart casserole dish. In a bowl, combine all other ingredients EXCEPT the remaining stuffing. Mix well. Top with remaining stuffing. Bake at 400* 20-25 minutes or til bubbly.
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