Recipes

[Knit-Chick]

I got this recipe out to make for my nephew's grad party next week. These always come out good and are pretty quick and easy to make.

Cherry Crumb Bars

1 (18 ounce) package white cake mix (or yellow)

1 1/4 cups rolled quick oats, divided

1/2 cup butter, room temperature, divided

1 egg

1 (21 ounce) can cherry pie filling

1/4 cup brown sugar

1/2 cup chopped pecans (sometimes I use slivered almonds)

Heat oven to 350°. Grease and flour a 13x9-inch pan.

Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.

To remaining mixture, add egg; mix well.

Press into pan. Pour cherry filling over crust; spread to cover.

In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.