Recipes

[sue-p]

I clipped this recipe from a Smucker's ad some time ago and misplaced it. I just found it and will enjoy trying this recipe soon.

Cherry Almond Dutch Baby

1 tbsp. butter
3/4 cup milk
1/2 cup all-purpose flour
2 large eggs
2 tbsps. sugar
1/2 tsp. almond extract
1/4 cup sliced almonds
1/2 cup Smucker's Finest Michigan Red Tart Cherry Preserves
Powdered sugar for garnish ( optional )

1.) Heat oven to 425 degrees. Melt butter in 9" pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
2.) Combine milk, flour, eggs, sugar, and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
3.) Reduce heat to 350 degrees. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar, if desired. Cut into wedges and serve immediately.
Posted by sue-p 3/15/11