Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Respected Contributor
FunkyHulaGirl
Posts: 3,256
Registered: ‎06-25-2011

Cheesecake Cookie Cups

‎04-11-2013 03:47 PM

QUICK & EASY Cheesecake Cookie Cups

Photo: QUICK & EASY Cheesecake Cookie Cups!! * 1 package (14 oz) refrigerated chocolate chip cookies (the ready to bake ones) * 4 oz cream cheese, softened * 2 tbsp unsalted butter, softened * 3/4 tsp vanilla * 1 1/4 cups powdered sugar * 3 tbsp miniature semisweet chocolate chips Heat oven to 350F. Spray wells on the Deluxe Mini Muffin Pan lightly with oil using The Kitchen Spritzer. Place one cookie dough round in each well. Bake 15-20 minutes or until golden brown. Press center of cookie with the Tart Shaper as soon as you take it out of the oven. Cool completely in pan, about 20 minutes. Carefully remove cookie cups. Meanwhile, mix all other ingredients well to make the cheesecake filling. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold. *** Brought to you by your Pampered Chef Lady, Chip Lines-Burgess, Independent Advanced Director with The Pampered Chef. *** For more great recipes visit and like: http://www.facebook.com/CookingWithChip

* 1 package (14 oz) refrigerated chocolate chip cookies (the ready to bake ones)
* 4 oz cream cheese, softened
* 2 tbsp unsalted butter, softened
* 3/4 tsp vanilla
* 1 1/4 cups powdered sugar
* 3 tbsp miniature semisweet chocolate chips

Heat oven to 350F. Spray wells on Mini Muffin Pan lightly with oil. Place one cookie dough round in each well. Bake 15-20 minutes or until golden brown. Press center of cookie with tart tamper (or the handle of a wooden spoon) as soon as you take it out of the oven. Cool completely in pan, about 20 minutes. Carefully remove cookie cups. Meanwhile, mix all other ingredients well to make the cheesecake filling. Spoon cheesecake filling into center of each cup. Top with chocolate chips. Serve immediately or refrigerate and serve cold.

Report Inappropriate Content
Message 1 of 1 (156 Views)
Labels:
Reply
0 Hearts