Recipes

[JustMe&QVC]

I found this recipe in Woman's World magazine several years ago. It is a great twist on a classic pasta dish!

<h2>ingredients</h2>

• 12 oz jumbo shells
• 1 lb ground beef
• 1 small onion diced
• 1 clove garlic
• 2 tsp worcestershire
• 15 oz. ricotta cheese
• 1/2 cup + 2 tbsp shredded cheddar
• 1 egg
• 1 tbsp chopped parsley
• 14 1/2 oz Italian diced tomatoes, drained
• 16 oz jar of double cheddar pasta sauce

<h2>directions</h2>

Cook and drain the shells. Preheat oven to 350°. Brown together the beef, onion, garlic, & worcestershire. Drain well. In a bowl combine beef ricotta, 1/2 cup cheddar, egg, parsley, salt, & pepper. Stuff this mix into the shells. Combine cheese sauce, 1/4 cup water together and spread into the bottom of an 8x10 baking dish. Place shells in dish and sprinkle on tomatoes. Cover with cheese sauce. Cover dish with foil and bake 40 minutes. Uncover and sprinkle on remaining cheese. Bake 10 minutes longer uncovered.