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Super Contributor
Posts: 498
Registered: ‎04-06-2010

I have a recipe for cheese puffs, have never made them before. It looks good, but was wondering if they can be made ahead, and heated a day or two later?? Thanks.

Respected Contributor
Posts: 3,143
Registered: ‎09-30-2010

@nanny24  This is like the scoops with butter, flour, eggs, and cheese?  If so, you can make the mixture, scoop out onto a parchment paper lined tray and freeze.  

 

When ready to use place in your preheated oven and bake about five minutes more than if you had baked and used immediately unfrozen.

Honored Contributor
Posts: 14,017
Registered: ‎03-09-2010

Re: Cheese Puffs Anyone?

[ Edited ]

I store mine in an airtight container overnight to be enjoyed the following day.  I have also froze baked puffs in a ziploc bag for a month.

Super Contributor
Posts: 498
Registered: ‎04-06-2010

Yes aroc, that is correct. I have never made them and they look so goodl Thanks for both of your suggestions! Smiley Happy