Recipes

[Beebee2]

This is a nice change for an easy chicken dish. The sauce is really tangy, so be aware. I just fixed it with simple sides, mashed potatoes and green beans, a salad and French bread.

Cheery Cherry Chicken

3/4 c cherry preserves
1/4 c prepared yellow mustard
2 T water
1 T Worcestershire
(4) 6-oz boneless skinless chicken breasts, seasoned with salt and pepper to taste
1 T olive oil

Mix preserves, mustard, water and Worcestershire in measuring cup; set aside.

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

Stir mustard mixture into skillet. Simmer over medium-high heat 3 to 5 min. until sauce thickens and chicken is cooked in center.

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