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Honored Contributor
ECBG
Posts: 44,347
Registered: ‎01-08-2011

Re: Carrabba's Parmesan Salad Dressing

‎02-11-2019 10:23 PM

@Kachina624 wrote:

@ECBG.  I'm not a fish lover unless it's king crab, lobster or coconut shrimp.  I don't want anything "fishy".

@Kachina624 If you always order it and enjoy it you'll probably be safe.Smiley Happy

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Honored Contributor
sunshine45
Posts: 43,225
Registered: ‎03-09-2010

Re: Carrabba's Parmesan Salad Dressing

‎02-12-2019 12:00 AM

@fthunt wrote:

Ceaser salad - calls for raw egg - the first in the mixing bowl - then additions including the anchovy paste - cheese, etc.   It is delicious but discouraged now in using egg raw. 

 

 

have always loved it this way, especially if a good restaurant makes it tableside.

they always use anchovies that are smashed into paste form versus anchovy paste.

so delicious and i dont even like anchovies in anything but this!

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
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phoenixbrd
Posts: 12,295
Registered: ‎03-27-2010

Re: Carrabba's Parmesan Salad Dressing

‎02-12-2019 01:52 AM

I almost always make my own dressings/sauces.  You are right, so much better than bottled or restaurant.  I don't use any oil or animal products.  You have to get creative, but the best!

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