Recipes

[ECBG]

Carrabba's Parmesan Salad Dressing

   1/2 C mayonaise

   1/4 C grated parmesian cheese

   1/4 C buttermilk

1 1/2 tsp. minced garlic

1 tsp minced fresh parsley

   1/2 tsp lemon juice

Whisk all ingredients together.

Chill at least 4 hours to develop flavor.

Love salads!!!

[Kachina624]

@ECBG.  I never make salad dressings but isn't that a basic Caesar dressing?  Sounds good.

[ECBG]

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@Kachina624 wrote:

@ECBG.  I never make salad dressings but isn't that a basic Caesar dressing?  Sounds good.

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@Kachina624Hello Luv, Caesar's has anchovy paste.  The best I've ever had was at Red Lobster, whom will, sell you about 1 1/4 container for $4-$5.

I can tell the difference.

From Copy Cat Recipes:

Red Lobster Caesar Dressing

ingredients

3/4 cup bottled Italian salad dressing  (I would use Paul Newmans)
1 tablespoon finely grated Parmesan cheese
1 tablespoon sugar
1/3 cup mayonnaise
1 teaspoon anchovy paste or soy sauce

directions

Combine all the ingredients and whisk well to mix. Place in a covered container and refrigerate for 5-6 hours or overnight before using. 

Store leftovers in a covered container in the refrigerator for up to 1 week.

[Kachina624]

@ECBG.  Similar.  I didn't know about the anchovies (yuck).  I love Red Lobster's Caesar and always order it when I eat there.  I'm going to keep your recipes.

[jannabelle1]

This recipe looks great - thanks! There is nothing like home made salad dressings, and they're almost always so easy!

[fthunt]

Ceaser salad - calls for raw egg - the first in the mixing bowl - then additions including the anchovy paste - cheese, etc.   It is delicious but discouraged now in using egg raw. 

[ECBG]

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@fthunt wrote:

Ceaser salad - calls for raw egg - the first in the mixing bowl - then additions including the anchovy paste - cheese, etc.   It is delicious but discouraged now in using egg raw. 

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@fthuntI I think you may find this one a "little more comfy".

[ECBG]

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@Kachina624 wrote:

@ECBG.  Similar.  I didn't know about the anchovies (yuck).  I love Red Lobster's Caesar and always order it when I eat there.  I'm going to keep your recipes.

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@Kachina624Why Sweety?  You loved it.  It's just fish.  My son is the same way.  What's the "ick" factor when we (on my side) all eat fish?

                                             

[Kachina624]

@ECBG.  I'm not a fish lover unless it's king crab, lobster or coconut shrimp.  I don't want anything "fishy".

[manhattan1950]

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@Kachina624 wrote:

@ECBG.  Similar.  I didn't know about the anchovies (yuck).  I love Red Lobster's Caesar and always order it when I eat there.  I'm going to keep your recipes.

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The dressing calls for anchovy PASTE, NOT anchovies. It adds a GREAT flavor and some saltiness to salad dressing.