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04-15-2011 11:03 PM
This recipe makes two pies and can be frozen.
CAROLINA PIE
1 small can crushed pineapple
1 can Eagle Brand Condensed Milk
juice of one lemon or 1/4 cup
1 8oz. Cool Whip (thaw slightly)
1 cup chopped nuts
Mix above together and pour into 2 graham cracker crusts. Refrigerate til ready to serve.
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