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Trusted Contributor
Posts: 1,751
Registered: ‎03-10-2010

Re: Canned peach overload! Help!

You can also use them in sangria! Enjoy

"Dogs heal hearts they never broke"
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Honored Contributor
Posts: 44,347
Registered: ‎01-08-2011

Re: Canned peach overload! Help!

@house_cat lol!!!  Looks like you're now out of peaches!!!!!Smiley Happy

Frequent Contributor
Posts: 111
Registered: ‎03-09-2010

Re: Canned peach overload! Help!

Add to oatmeal, add to cereal, make a slice peach sunday, top pancakes & waffles

Occasional Contributor
Posts: 14
Registered: ‎05-25-2020

Re: Canned peach overload! Help!

Grilled peaches are amazing. Try it

Trusted Contributor
Posts: 1,173
Registered: ‎03-09-2010

Re: Canned peach overload! Help!

@house_cat 

Can you stand another suggestion?!!Smiley Wink

 

Peach Cobbler Bread    (source: former poster YouGoGirl)

 

  • 2 cans (appox.15 oz each) sliced peaches, drained
  • 4 oz butter, melted, cooled
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1½ tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • cinnamon-sugar for topping

Heat oven to 350°. Grease and flour a 9x5x3-inch loaf pan.

Save 10 to 12 of the peach slices from the drained peaches and set aside for garnish. Process the remaining slices until almost pureed. You should have about 1 cup or just slightly more.

In a large mixing bowl, beat the processed peaches with the melted butter, eggs, and vanilla until well blended.

Combine flour, sugar, baking powder, baking soda, salt, and the 1 tsp cinnamon. Add the flour mixture to the peacht mixture and combine until blended.

Pour the batter into the prepared loaf pan. Slice each peach slice lengthwise into two thinner slices and arrange them, overlapping, on the top of the batter. Sprinkle with a little cinnamon sugar and bake for about 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on rack for about 15 minutes. Remove from the pan to cool completely.

Honored Contributor
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Registered: ‎03-09-2010

Re: Canned peach overload! Help!

[ Edited ]

@house_cat wrote:

@RedTop 

 

Thank you, but I need some clarification.  How large are the cans of peaches and are you saying you add the cakemix dry - no eggs, water or milk?


 

 

@house_cat   Yes, this is a dump cake recipe, just dump and bake.

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Honored Contributor
Posts: 44,347
Registered: ‎01-08-2011

Re: Canned peach overload! Help!

@house_cat Wouldn't finely chopped peaches be wonderful in muffins, pancakes, and waffles!

Honored Contributor
Posts: 10,017
Registered: ‎03-09-2010

Re: Canned peach overload! Help!

 

I made @RedTop 's recipe, using the yellow boxed mix.  DH liked it. I had a piece, and though it was good, it just turns out that I'm not a fan of any kind of cooked or soggy fruit, so I think the rest of the cans are going to wind up being donated.

 

Thanks to everyone who posted lovely recipes.  If anyone needs some canned peaches and you live in my area, let me know.

~ house cat ~