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Regular Contributor
ChancesMom
Posts: 215
Registered: ‎10-18-2010

Calling all experienced bakers-two questions....

‎12-28-2013 06:34 PM

First, what is the secret to making cookies (chocolate chips, sugar cookies, etc.) that are crispy on the outside but soft inside?

Second, any secrets to doctoring a box cake mix to make it taste more "made from scratch?"

Thanks!!

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