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02-10-2019 03:59 PM
@DiAnne wrote:
@ECBG wrote:
@DiAnne wrote:
There is 2/3 cup of oil in batter and also 2 T sugar. The only thing I changed was using the buttermilk powder. I have heard about adding vinegar to milk. I will try that the next time I make them. It is not a complete loss because I put them in the freezer to make "toaster waffles" and I am sure the toaster will crisp them.
How much vinegar to a cup of whole milk?
@DiAnneStir one Tbsp of vinegar or lemon juice into a cup of milk. Wait a few minutes. Results.
If you had 2/3 cup of oil on your mixture, you may have taken them out of the waffle iron prematurely. Browning is actually the step before burn.
I don't have that option to take them out. I bought this crazy spacesaver horizontal waffle iron on a whim at Costco. It works great. It is a Cuisnart. I will try the vinegar the next time I use it. Thanks.
I'll look into it. I have never heard of a waffle iron like that! Enjoy!
02-10-2019 05:23 PM
@DiAnne.....I have used this dry product for years, the only thing that I recall off the top of my head that I used it for was baking a cake - there was no difference in the cake that I can see from using true buttermilk vs the powder and water mixture.
02-10-2019 05:26 PM
@DiAnne...if you don't like using the powder, buy the buttermilk and purchase some small containers that will hold just enough buttermilk for a recipe of waffles - then freeze for further use.
02-10-2019 05:30 PM
@DiAnne wrote:I bought some of this powder at the store and tried for the first time today. I love to make waffles but often don't because I haven't thought ahead to buy the buttermilk. I like crisp waffles so I turn the waffle iron almost to high. They came out soft. They have color on them but are not crisp. I am debating whether to throw the powder out. Have you had any experience using this?
What are the ingredients in the powder? What liquids are in the recipe?
02-10-2019 11:11 PM
Ingredients: Cultured blend of sweet cream churned buttermilk, sweet dairy whey and lactic acid.
You add water to supposedly make buttermilk,
Liquids in recipe:
2-1/2 cups buttermilk
3 eggs
1 t vanilla extract
2/3 cup vegetable oil
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