Recipes

[Tabbycat]

I posted the recipe as I found it, but I made changes.

First of all .... I only used about 1/4 cup of hot sauce and a different brand. I had half an onion and some celery needed used, so I tossed that in and sprigs of fresh Rosemary. I used boneless skinless chicken thighs.

I cooked mine in my Blue Jean Chef 4 qt. covered dutch oven for 2 hours @ 325. We enjoyed this quick and easy dish. Plenty left over for packed lunches.

Crock Pot Spicy Buffalo Ranch Chicken Recipe

Ingredients:

3 pounds chicken

1 package Hidden Valley Ranch mix (dry mix)

1 12oz bottle Franks Red Hot Buffalo Sauce – Hot Buffalo

You could easily use a milder form of Franks Red Hot if you do not want it super spicy.

Directions

Place chicken in the Crock-Pot

pour Franks Red Hot Buffalo Sauce over the chicken, Sprinkle the Hidden Valley Ranch mix over the top.

Cook on medium for 6 hours

Shred the chicken and serve on buns