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Posts: 55
Registered: ‎07-15-2011

CROCKPOT BEEF BURGUNDY

1 1/2 lb stew beef (cubed)

1 can french onion soup (undiluted)

1 can golden mushroom soup (undiluted)

1 small can mushrooms (drained)

1/2 medium onion (chopped)

1/2 - 1 can of burgundy wine (use empty soup can)

Mix all ingredients in crockpot. Cook on low 6-8 hours. Serve over rice or noodles.