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07-26-2011 08:26 PM
CROCKPOT BEEF BURGUNDY
1 1/2 lb stew beef (cubed)
1 can french onion soup (undiluted)
1 can golden mushroom soup (undiluted)
1 small can mushrooms (drained)
1/2 medium onion (chopped)
1/2 - 1 can of burgundy wine (use empty soup can)
Mix all ingredients in crockpot. Cook on low 6-8 hours. Serve over rice or noodles.
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