Recipes

[DiAnne]

I would not recommend eating this often but sometimes you just need it!!

1 T olive oil
1 pound spicy or hot Italian sausage (take out of casings and crumble)
4 cloves of garlic, minced
1 cup heavy cream
1 pound tube shaped pasta
1/2 cup freshly grated Parmesan cheese
3 T butter
2 T finely chopped Italian parsley
Fresly ground black pepper

Cook pasta according to package directions.

Meanwhile preheat skillet over medium heat. Add oil to hot pan. Add sausage and garlic. Cook stirring to break apart sausage until no longer pink. Add cream and simmer over low heat (3 minutes). Add the well drained pasta to the sausage. Add the Parmesan, butter and parsley and mix well. Sprinkle with a little more Parmesan and black pepper to serve.

Serves 8

Add a large green salad and some french bread - Yum!!