Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Honored Contributor
Nonametoday
Posts: 9,791
Registered: ‎03-09-2010

Baby Carrots/glazed, small variation

‎03-08-2013 06:16 PM

Baby Carrots

2-3 cups small baby carrots (pre-peeled)
1/2 cup butter
1 tablespoon brown sugar
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
fresh minced parsley and/or chives

In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add Carrots. Cover; cook on medium low to medium heat for about 15 minutes, stirring occasionally. When finished cooking, the carrots should be firm, not mushy.

Remove from skillet and sprinkle with fresh parsley and/or chives. Serve.

Report Inappropriate Content
Message 1 of 1 (58 Views)
Labels:
Reply
0 Hearts