Recipes

[Sparkle Babe]

This casserole is very good & goes well with Thanksgiving dinner.

CORN CASSEROLE

1/2 cup (1 stick) butter; 1/2 medium red bell pepper, chopped; 1/2 medium green bell pepper, chopped; 1/2 medium onion, chopped; 2 eggs; 1 (7.5-oz) Jiffy corn muffin mix; 1 (15-oz) can creamed corn; 1 (15-oz) can whole corn, drained; 1 (8-oz) container sour cream; milk; 2 cups shredded cheddar cheese; and paprika.

Preheat the oven to 325 degrees.

In a small skillet, on medium heat, melt the butter & saute the bell peppers & onion.

In a medium-size mixing bowl, mix together the eggs, corn muffin mix, creamed corn, and whole corn. Add the onion & peppers.

Pour into a 2-quart casserole dish. Mix the sour cream with a little milk & spread it on top. Add the cheese & sprinkle with the paprika.

Bake for 45 minutes.

YIELD: 8 to 10 Servings.