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Posts: 52
Registered: ‎01-14-2011

CHILLED RASPBERRY YOGURT SOUP

This is nice and refreshing for the summer.

CHILLED RASPBERRY YOGURT SOUP
2 cups fresh or frozen
unsweetened raspberries
1 cup vanilla yogurt
1 cup milk
1½ teaspoons lemon zest
2 tablespoons lemon juice
1 to 2 tablespoons packed light brown sugar
Place all ingredients in a blender; blend until smooth. Serve immediately or cover and refrigerate for up to 4 days. Garnish with additional yogurt and raspberries, if desired.