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Valued Contributor
Chicagoan
Posts: 770
Registered: ‎03-09-2010

CHILI CHEESE DOGS

‎03-14-2016 12:05 PM

CHILI CHEESE DOGS


PIGS IN A BLANKET
1 tube Crescent Roll dough
1 package cocktail weiners
olive oil (for brushing dough)

CHILI CHEESE DIP
1 package cream cheese (8 ounces)
1 can Chili
1 c. cheddar cheese, plus more for topping
diced scallions


DIRECTIONS

Preheat the oven to 350°F.

Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a cast-iron skillet, forming a wreath shape pattern. Brush the top of each one with olive oil.

In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.

Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.

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and may trouble be always a stranger to you
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