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07-03-2013 02:57 PM
1 pound sweet cherries, pitted and sliced
6 cups mixed baby greens or spring greens
3/4 cups crumbled Gorgonzola cheese
1/2 cup chopped toasted hazelnuts
1/3 cup vinaigrette
Combine in bowl and toss with vinaigrette.
I take this to pot luck separately packaged and drizzle with vinaigrette and toss just before serving. I use a vinaigrette with some sweetness - home-made or bottled - your choice. It disappears fast.
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