Recipes

[Britbrit13]

Thease look really good!!!

1 1/2 lb lean ground beef
1/2 c uncooked instant rice
1/2 c water
1/3 c finely chopped onion
1 tsp garlic salt
1/8 tsp pepper
15 oz can tomato sauce or juice
2 Tbsp Worcestershire sauce
1 c water
18 - 24 Brussels sprouts

Preheat oven to 350º. If using fresh Brussels sprouts, peel outer layer and trim the stalk end. Wash, then set aside. In a bowl, combine the rice, 1/2 c water, onion, garlic salt and pepper. Crumble beef over mixture and mix well. Take one Brussels sprout and shape meat into a ball surrounding the sprout. Place in a casserole dish. Combine the 1 cup water, tomato sauce and Worcestershire sauce; pour over meatballs. Cover tightly with foil. Bake 45 minutes, then uncover and bake 15 minutes more. I know these sound a little crazy, but they are really good!