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07-28-2013 04:09 PM
Buttermilk Pecan Pie
1/2 cup butter
2 ccps sugar
2 teaspoons vanilla
3 eggs
3 Tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup pecans
Preheat oven to 300. Cream butter and sugar, adding sugar 1/2 c. at a
time. Blend in vanilla. Add eggs one at a time. Combine flour and
salt, add small amount at a time. Add buttermilk. Sprinkle pecans on
bottom of crust. Pour custard mix over pecans. Bake 1 1/2 hours.
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