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Registered: ‎03-09-2010

Buttermilk Pecan Pie

1/2 cup butter

2 ccps sugar

2 teaspoons vanilla

3 eggs

3 Tablespoons flour

1/4 teaspoon salt

1 cup buttermilk

1/2 cup pecans

Preheat oven to 300. Cream butter and sugar, adding sugar 1/2 c. at a
time. Blend in vanilla. Add eggs one at a time. Combine flour and
salt, add small amount at a time. Add buttermilk. Sprinkle pecans on
bottom of crust. Pour custard mix over pecans. Bake 1 1/2 hours.