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Occasional Contributor
tangerine46
Posts: 14
Registered: ‎03-17-2010

Bread Sauce

‎05-21-2012 03:53 PM

This one of my favorite British recipes and have made this several times. Excellent served with roasted chicken

10 fl. oz milk

5 fl oz heavy/ double cream

1 onion, peeled and studded with 6 cloves

1 bay leaf

3 oz fresh bread crumbs

1 oz butter

Place the milk, cream and onion, bay leaf in a large saucepan and bring to a boil.

Turn the heat off and let stand for 10 mins

Remove the onion and add the bread crumbs, stir till smooth

Add the butter and season with salt and pepper

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