Recipes

[KingstonsMom]

Cook your wings your favorite way, whether that's baked or fried, then coat with this yummy wing sauce!

(Sauce is for 12 wings)

1/4 cup bourbon whiskey

1/4 cup packed brown sugar

1/3 cup ketchup

1 tablespoon white vinegar

1 tablespoon hot sauce

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic powder

1 tablespoon honey

2 tablespoons butter

Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble.

Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Place cooked wings in bowl, pour sauce over & toss to coat.