Recipes

[lynnie61]

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@meem120 wrote:

I add sliced green olives.  Delicious.

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I'm going to try green olives next time!  Thanks!  

[Mz iMac]

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@house_cat wrote:

I've always made egg salad with only mayo and some pepper, maybe a little salt.  It's kind of boring and

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@house_cat  DITTO!

As for the rest of the comments in this thread.......

[Bookplate]

I know that not everyone likes arugula, but I do, and I always put it on my egg salad sandwiches rather than lettuce.  Also, I prefer my egg salad sandwiches on a firm whole grain bread or a good sourdough.

However, I am also going to try some of the interesting suggestions here.

[LizzieInSRQ]

Fresh or dried dill. Dukes mayo ( as it has a tang). Yellow mustard. Onion powder. A splash ( teaspoon at most) of Apple Cider Vinegar if Im using Hellman's Mayo

[LizzieInSRQ]

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@AuntG wrote:

I add a shake of Beau Monde to any salad dressing with a mayonnaise or Miracle Whip base. Most of the larger grocey stores have it by the seasonings. My last jar came from Amazon because I needed to add a small purchase in order to get free shipping.

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I need to try this! I have a jar in my cupboard. Thx!

[Group 5 minus 1]

Sweet relish,dill relish and a squeeze of fresh lemon juice.

[TheMemphisVette]

crispy bacon crumbled!  yum!

[Carmie]

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@meem120 wrote:

I add sliced green olives.  Delicious.

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Here in Pennsylvania, the Amish and PA Dutch people serve egg and olive salad sandwiches.  It is very popular in small diners and rural restaurants.

It's always on the menu...and I agree with you, it's delicious.

[rms1954]

Celery and green pepper.  

[Neetgal2]

For awhile I have been putting lemon pepper, from a jar, in the spice section, in my tuna and eggs salad.  I like it.