Recipes

[Vici]

Does anyone have Bob Bowersox's recipe for salmon?   He said it was one he got in Alaska. 

[libbyannE]

Who is bob bowersox? 

[Q4u]

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@libbyannE wrote:

Who is bob bowersox? 

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A host from ancient QVC times, and you can Google him to find info and pictures....

[addtothis]

Excuse the idiot questioning bob bowersocks!  No, I can not recall the recipe but would sure like to know it.  Making salmon this evening and your post caught my eye.  Thank you. 

[Q4u]

His cookbooks are still around, on Amazon, etc. and I bet it's in one of those.... but I have no idea which one.....   

[Zhills]

I have  his recipe book for the SuperWave Oven.  It has a salmon recipe, "Salmon with dill and a maple-butter glaze"   Sound anything like what you remember?  

[DiAnne]

I had a couple of his cookbooks.  I just checked and I think my daughter "borrowed" them.  He was great!

My Favorite Breed is Adopted

[Vici]

I remember it had maple syrup - maybe the one you have is it. Would you plese post it?

Thanks!

[vickie25]

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@libbyannE wrote:

Who is bob bowersox? 

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Before it was called In the Kitchen with David, it was In the Kitchen with Bob

[Zhills]

This is Bob's recipe.....

Salmon with Dill and a Butter-Maple Glaze

PREP TIME: 10 minutes   COOK TIME: 20 minutes in NuWave Oven  SERVES: 4-6

Ingredients

1 large Salmon fillet (about 10" by 6", heart of the fillet)
4 Tbsp butter, melted
1/4 cup maple syrup
1 Tbsp fresh dill

Directions

1- Combine the melted butter and the maple syrup in a bowl and mix well.
2- Coat the salmon fillet well with the glaze mixture, then sprinkle over with the dill.
3- Place the salmon on the upper rack in the oven.
4- Cook at 325 degrees for 20 minutes or until the fish is easily flaked with the tines of a fork.

I also found this one...

Southwestern Maple Glazed Salmon with Pineapple Salsa

Servings: 4  Total Time: 30 Minutes

For the Salmon

• 1 teaspoon paprika
• 1 teaspoon ancho chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon sugar
• 1 teaspoon kosher salt
• 4 (6 ounce) salmon fillets
• 2 tablespoons maple syrup

For the Pineapple Salsa

• 2 cups diced fresh pineapple
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice, from one lime
• 1 tablespoon maple syrup

Instructions

 Make the pineapple salsa by combining all of the ingredients in a small bowl. Set aside.

1. Set an oven rack about 6 inches from the top of the oven and preheat the broiler. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
2. Mix the paprika, ancho chili powder, cumin, sugar and kosher salt together in a small bowl.
3. Place the salmon fillets on the prepared baking sheet and sprinkle evenly with the spice mixture. Broil for 5-6 minutes, or until almost done. Remove the pan from the oven and brush the fillets evenly with the maple syrup. Broil for one minute more. Transfer the salmon fillets to plates and top with pineapple salsa.