Recipes

[FunkyHulaGirl]

Another winner from Lizzy! Personally, I prefer using Cool Whip FROSTING - it's in the freezer section, next to the regular Cool Whip, and comes in regular and cream cheese, as well as chocolate. (You could eat the chocolate all by itself... )

BLUEBERRY PINEAPPLE CAKE

Ingredients

Blueberry Pineapple Cake:
1 box yellow cake mix
3 eggs
1 C. crushed pineapple, with juice
1/2 C. plain yogurt or sour cream
1/3 C. oil
1 1/2 C. blueberries, fresh or frozen
Cool Whip, Whipped Cream or Cream Cheese Frosting
Fresh blueberries for decoration

Directions
1. Preheat oven to 350 degrees and grease a 9 X13 inch pan.

2. Sift cake mix into a large bowl.

3. Add eggs, pineapple, yogurt and oil and stir will. (Batter will still be lumpy because of the crushed pineapple.)

4. Gently fold in blueberries. (If you uses frozen blueberries I like to add mine after I pour the battering the pan, sprinkle the berries on top and them press them in. The frozen berries tend to "bleed" their color into the batter so this keeps the whole cake from turning purple.)

5. Pour batter into pan and spread out evenly.

6. Bake for 22-27 minutes or until an inserted knife comes out clean.

7. Let cool.

8. Top with your choice of topping and fresh berries!
Copyright © YourCupofCake

[LoLa]

This sounds fantastic!! I love using berries this time of year. Plus, I love the idea of blueberries with pineapple. Yum! I'll be making this today!

Thanks again,

[LoLa]

I made this yesterday and it looked lovely. My neighbor just had a baby boy and I thought I would take it over with a pot of coffee. Well, we both loved it. Thank you so much for a great recipe. The flavor of the blueberries and pineapple is right up my alley. I also added some grated lemon peel and a bit of the juice. Perfect!

[LoLa]

Just giving this a lil bump for FHG! :-)

[jojo12]

This sounds so refreshing and yummy! A perfect summer-time cake! Thank you!

[BLH]

Thanks for the recipe. I made it for Memorial Day. It was very good. The batter seemed too thick to me so I added the whole can of pineapple instead of just one cup. I used for the first time the cool whip frosting and one container wasn't enough, but with the blueberries on top it was fine.