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Respected Contributor
FunkyHulaGirl
Posts: 3,256
Registered: ‎06-25-2011

Blueberry Muffin Bundt Cake

‎10-09-2014 06:43 PM

Blueberry Muffin Bundt Cake


/><br/> <br/> Ingredients:<br/> <br/> For the Blueberry Cake:<br/> <br/> 1 cup unsalted butter, softened<br/> 2 cups sugar<br/> 3 large eggs<br/> 1 Tb. vanilla extract<br/> 2 3/4 cups all purpose Gold Medal Flour<br/> 2 tsp. baking powder<br/> 1/2 tsp. baking soda<br/> 1/2 tsp. salt<br/> 1 1/4 cup buttermilk<br/> Zest of 2 lemons<br/> 1 lb. fresh blueberries<br/> <br/> For the Buttermilk Glaze:<br/> <br/> 3 Tb. buttermilk<br/> 1 cup powdered sugar<br/> <br/> For the Oat Crumble Topping:<br/> <br/> 2 Tb. butter<br/> 2 Tb. brown sugar<br/> 3 Tb. flour<br/> 2 Tb. oats<br/> 2 Tb. sliced almonds<br/> <br/> Directions:<br/> <br/> For the blueberry cake: Preheat the oven to 325 degrees F. Spray a bundt pan with non-stick cooking spray and sprinkle lightly with flour. In the bowl of an electric mixer, cream the butter and sugar together until light and fluffy. Then beat in the eggs and vanilla. Mix the flour, baking powder, baking soda, and salt in a separate bowl. Turn the mixer on low and slowly add the flour and buttermilk, alternating each, until all incorporated. Finally beat in the lemon zest before turning the mixer off. Use a spoon the stir in half the blueberries.</p> <p><br/> Pour the batter into the prepared bundt pan and sprinkle the remaining blueberries over the top. Bake for 60-80 minutes, until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool for at least 20 minutes before flipping out onto a cooling rack. DO NOT try flipping the cake any earlier than 20 minutes, or the cake will stick. Promise! Waiting 30+ minutes is safer.</p> <p><br/> Once the cake is cooling on the rack, mix the oat crumble. Add all the ingredients to a small bowl and pinch with your fingers to blend the ingredients and break into small pieces. Sprinkle the mixture over a baking sheet and bake in the heated oven for 5-10 minutes. Cool on the baking sheet before proceeding.</p> <p>For the glaze, whisk the buttermilk and powdered sugar in a small bowl. Drizzle the glaze over the cake and immediately sprinkle the oat crumble over the top of the cake before the glaze dries.</p>

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Regular Contributor
cece5231
Posts: 231
Registered: ‎01-05-2012

Re: Blueberry Muffin Bundt Cake

‎10-10-2014 08:31 AM

Thank you FHG for sharing this recipe. The picture is so tempting and speaks to me loudly and clearly. I can almost taste it with my eyes! I will be making it soon. Cece
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Trusted Contributor
gonnab
Posts: 1,008
Registered: ‎03-10-2010

Re: Blueberry Muffin Bundt Cake

‎10-10-2014 09:03 AM

OHHH that looks good! I'm having my family over this week for Sunday Brunch - might just have to add this to the menu!!

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Super Contributor
bigkat
Posts: 1,335
Registered: ‎10-26-2011

Re: Blueberry Muffin Bundt Cake

‎10-10-2014 02:31 PM

Oh, that looks wonderful FHG! Thanks for posting!

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Trusted Contributor
Lynneuk
Posts: 1,113
Registered: ‎03-10-2010

Re: Blueberry Muffin Bundt Cake

‎10-10-2014 09:52 PM

Gorgeous!
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Super Contributor
rudy
Posts: 500
Registered: ‎03-09-2010

Re: Blueberry Muffin Bundt Cake

‎10-10-2014 09:54 PM

OMG, that looks fabulous! Thank you.

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Honored Contributor
house_cat
Posts: 10,019
Registered: ‎03-09-2010

Re: Blueberry Muffin Bundt Cake

‎10-10-2014 10:58 PM

This has my name written all over it.... can't you see it? lol.. but seriously, I want to make it this weekend. Have you made it yet? I'm wondering if it holds together or crumbles.

~ house cat ~
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Honored Contributor
qualitygal
Posts: 21,058
Registered: ‎10-04-2010

Re: Blueberry Muffin Bundt Cake

‎10-11-2014 06:34 AM

ohhhhhhhhh hhhhhh hhhhhhh mercy!!

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