Recipes

[lavendersage]

I have a large, blue glass bowl that I use for this. I love this salad...I guess it's really more like a dessert.

Blueberry Jello Salad

2 (3 oz) pkgs. raspberry jello
*2 cups boiling liquid- water plus reserved juice
*1 (20 oz.) can crushed pineapple,drained and juice reserved
1 (21 oz.) can blueberry pie filling
1 (8oz.) package cream cheese, softened
½ cup sugar
1 cup sour cream
1 teaspoon vanilla
½ cup toasted pecans

Combine reserved pineapple juice and enough water to make 2 cups-bring to boil in pan or microwave. Combine boiling liquid with jello; stir until dissolved. Stir in pineapple and pie filling. Put into a pretty bowl or 9x 13 glass dish. Chill until firm.
With a mixer,cream together the cream cheese and sugar- then add sour cream and vanilla and mix until smooth. Spread cream cheese mixture over firm jello. Chill. Just before serving, sprinkle toasted pecans on top.