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07-29-2011 11:55 PM
Hi ladies! I just wanted to say thanks to the wonderful ladies here and the recipes I have tried from this site.
As a way of thanks I would like to offer one of our favorite summer time recipes.
Blueberry Amaretto Squares
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter, melted
3/4 c. sugar
8 oz. pkg cream cheese, softened
2 1/2 c. milk
2 (2 3/4 oz) pkg. vanilla instant pudding
1/2 c. amaretto
1 1/4 c. sugar
1/4 c. cornstarch
5 c. frozen blueberries, thawed
8 oz carton frozen whipped topping (Cool Whip)
Combine first 3 ingredients; press into a greased 13x9 baking dish.
Combine eggs, 3/4 c. sugar, and cream cheese; beat at med. speed of electric mixer until smooth. Spread mixtrue over graham cracker crumbs. Bake at 350 for 30 mins. Cool.
Combine milk, pudding mix, and 1/4 c. amaretto; beat 2 mins at low speed of electric mixer. Spread over cream cheese layer.
Combine 1 1/4 c. sugar and cornstarch in large saucepan; gradually add 1/4 c. amaretto, stirring til smooth. Stir in blueberries. Cook over med. heat, stirring constantly, until thickened; cool.
Pour blueberry mixture over pudding mixture. Chill thoroughly. To serve, spread whipped topping over blueberries.
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