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Honored Contributor
Posts: 36,947
Registered: ‎03-10-2010

@Zhills wrote:

Every Southern cook makes her 'own' biscuits.  They can vary from high and fluffy to thin and crispy and from buttermilk tangy to sweet!


@Zhills  I vote for high and fluffy and sometimes love buttermilk tang!  

Regular Contributor
Posts: 159
Registered: ‎03-09-2010

Blue Jean Chef Biscuits here's the link to you tube that shows how to make them. 

 

 

https://www.youtube.com/watch?v=yVfe4axM55Q

Honored Contributor
Posts: 18,749
Registered: ‎03-09-2010

can't make biscuits to save my soul--I use Pillsbury frozen ones----not very often but will do in a pinch.

Honored Contributor
Posts: 8,313
Registered: ‎11-15-2011

I have made 'drop' biscuits in a muffin tin! 

 

Not as pretty but tastes as good.  Especially good with gravy or chicken pie over them!