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Occasional Contributor
Posts: 13
Registered: ‎10-03-2010

Bean Dip

1 can refried beans

1 c. picante sauce (I used salsa)

1 c. shredded monterey jack cheese

1 c. shredded cheddar cheese

3/4 c. sour cream

1 pkg. (8oz) cream cheese, softened

1 Tab. chili pwdr.

1/4 tea. cumin( I used more cuz I like it)

Put everything into crockpot and put on high 2 hrs. or til heated thru. Stir just once or twice. Serve with tortilla chips.

** I found this to be a pain putting in the crockpot then mixing. Now I do it in a nonstick pan on the stovetop, refrig overnite then put it in the crockpot the next day, and I stir it alot more than it says.