Recipes

[Abrowneyegirl]

Does anyone have a suggestion/recommedation for a tomato free sauce for ribs?

Due to a tomato allergy no barbeque sauce, no paprika, or peppers.

Small quanity of soy is tolerated.

I was thinking some sort of honey asian sauce??

Any ideas appreciated.

[05gage25]

@Abrowneyegirl You might try Pinterest. I think I saw some tomato free sauces on there.

[tansy]

Look up South Carolina BBQ sauce.  It's vinegar based.

[Janey2]

If you google what you want you will find many recipes.

[Zhills]

Tomato Free Barbeque Sauce
paleo, AIP, night shade free, gluten free, dairy free, refined sugar free, corn free, soy free, egg free

1 cup pureed pumpkin (apple sauce could work too)
3 tbsp apple cider vinegar
1 tbsp balsamic vinegar
1 tbsp coconut oil
1 tbsp molasses
1/3 cup maple syrup
3 cloves of garlic, crushed
1 tsp salt
1 tbsp coconut aminos ??
1 tsp fresh ginger, grated

1. In a saucepan, sautee slightly the garlic and ginger in coconut oil. Be careful not to burn them.
2. Add all other ingredients. Bring to a boil.
3. Simmer on low for 15 minutes, stirring occasionally.
4. Use on your favorite barbeque meats and veggies. Pour the rest into a glass jar and refrigerate.

[software]

Google "white BBQ" or "Alabama BBQ" sauce

It's basically mayo, lemon juice, vinegar, S&P

It's a very good substitute.

@Abrowneyegirl

[Abrowneyegirl]

Thank you all for the REALLY great suggestions!!

[jannabelle1]

I don't know if you've ever considered a dry-rub for your ribs instead of a bbq sauce. Many of us in St. Louis, Kansas City, Memphis and other areas love a wonderful dry-rub and slow grill for our ribs....no drippy bbq sauce please! Our ribs are tender, fall off the bone and fully seasoned and moist. There are tons of dry-rub recipes on the internet and prepared rubs available at your local grocery store - most include brown sugar, garlic powder, onion powder, paprika, dry mustard, seasoned salt, etc. Ribs are so good when slowly grilled or smoked with nothing more than a great dry rub, wrapped in foil for a couple of hours and then unwrapped for another hour or so to finish. Or just slow grill without the foil. The best ribs ever!

[debic]

Teriyaki sauce maybe?  Sweet and sour?   I like dry rubs myself since we don't do a lot of BBQ sauce.  You can experiment with those.  Brown sugar, maybe hickory powder, a little salt, garlic, onion, and any other spice you like.   I usually poke holes in the meat and pack the rub on while I'm heating up the grill and then smoke them.

[tiny 2]

This recipe was posted here years ago and I wish I had the nic of the poster. It is delicious. I always grill these with charcoal. She said that she parboiled the chicken first.

Cornell Chicken Sauce

1/2 cup oil

1 Cup white vinegar

2 Tablespoons salt (I don't use all the salt)

1 1/2 teaspoons poultry seasoning

1/4 teaspoon black pepper

1 egg, beaten

Mix all together and pour over chicken. Baste while grilling. Enough to do five halves. Do not save sauce.