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03-18-2012 01:37 AM
Bar-Be-Cups
3/4 pound ground beef
1/2 cup barbecue sauce
1 tablespoon dehydrated onion (bottled)
2 tablespoons brown sugar
1 (8 ounce) can butterflake biscuits
1 cup cheddar cheese...shredded
Brown meat. Drain. Add barbecue sauce, onion and sugar. Set aside. Separate dough into 12 biscuits. Place 1 biscuit into each of the 12 GREASED muffin cups. Press dough up the sides of each cup. Spoon meat mixture into each cup. Sprinkle cheddar cheese over the top of each cup. Bake at 350* 12-15 minutes, or til biscuits are golden brown.
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