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Gourmande
Posts: 20
Registered: ‎03-14-2010

Baking with Splenda

‎01-22-2013 04:40 PM

Good afternoon,

I would like to start baking with splenda but I don't know if it will affect the end result. Has anyone ever tried it, if so how did your baked goods come out?

Also, if you have some recipes that you wouldn't mind sharing, it will be greatly appreciated.

Thank you all,

G.

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