Baking powder biscuits

jo2430 · ‎01-25-2016

How do I find the recipe for Merideth baking powder buscuits? She had them on the In The Kitchen with David last night. He mentioned to look under Blue Jean Chef, but I don't see the recipe.

Thanks

sumo · ‎01-25-2016

go to utube type in (biscuits- the basics) her video will pop up

KatieB · ‎03-10-2010

Click on 'Blogs' on this page. It's on the second page of the blogs. Scroll thru and you will find it there...

patbea · ‎03-23-2010

This is her receipe

Buttermilk Biscuits

Ingredients:

2-1/3 cups self-rising flour

8 teaspoons (2 tablespoons + 2 teaspoons) sugar

½ cup butter (1 stick)

1-1/3 cups buttermilk

1 cup all-purpose flour, for shaping

Directions

Preheat the oven to 425°F and arrange a shelf slightly below the center of the oven. Line a buttered 8” cake pan with parchment paper or a silicone liner.
In a large mixing bowl, stir together the flour and sugar. Grate the butter into the flour and stir it in to coat evenly. Gently stir in the buttermilk. The dough should be quite wet.
Spread the all-purpose (not self-rising) flour out on a small cookie sheet. With a spoon, scoop evenly sized balls of dough into the flour, making sure they don’t touch each other. With floured hands, coat each dough ball with flour and toss them gently from hand to hand to shake off any excess flour. Place each floured dough ball into the prepared pan, right up next to the other. This will help the biscuits rise up, rather than spreading out. You might need to do the above in batches.
Place the cookie sheet on the arranged shelf in the oven. Bake until lightly browned, about 25 minutes. Brush the tops of the biscuits with some melted butter and pop back into the oven until nicely browned. Turn the biscuits out onto a plate, and then invert them again so they are right side up. Pull or cut the biscuits apart and serve immediately with some butter and honey if you like.

momtochloe · ‎11-03-2013

For those that may be interested, here is the link to her video which is very helpful:

http://community.qvc.com/t5/Blogs/The-Basics-Super-Easy-Buttermilk-Biscuits/ba-p/2480328

jo2430 · ‎01-25-2016

Thank you so much. How did you find this? I looked and looked for this. How did I miss this?

KentuckyWoman · ‎03-13-2010

I thought she used self rising flour and no baking powder. My recipe for biscuits is similar to Merideth's. I omit the sugar and I actually roll mine out in a rectangle then fold and roll five times I then cut into shapes. Bake at 425 for until golden brown. Best biscuits I've every made. I got my recipe from Southern Living years ago. You can't miss with either recipe.

momtochloe · ‎11-03-2013

@jo2430 this time around it was easy for me as someone on another thread that I frequent had posted it.

I see you are new here so please let me say a warm and hearty welcome!

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Again, welcome aboard!