Recipes

[Britbrit13]

Baked beans, I’m looking a baked bean casserole with maybe some molasses and brown sugar and stuff in it if anybody has any wonderful recipes They would like to share I would be so excited and happy, this is for a birthday party for the birthday boy. Thank you so much, have a wonderful day britt🙏❤️⭕️❌

[BeccaLou]

@Britbrit13 1 Large 16oz. Can Pork& Beans, about 1/4 cup of dark mollasses , about 1/4 cup of dark brown sugar an a couple of squirts of yellow mustard. stir to blend. Add some cooked crumpled bacon on top when fiinished. Baked all ingredients at 350 for about 35 minutes, stir once  half way thru the cooking progress, cool beans for about 10 minutes add cooked crumpled bacon that keeps the bacon crisp.About 1/2 lb. of  browned ground chuck, and pork & beans can be substituted for 2 small pork & beans and 1 small can of yelowl lima beans.

[KingstonsMom]

Bacon apple Baked Beans

Ingredients:

6 slices bacon 2 (16 ounce) cans baked beans 1 onion, diced 1/4 cup yellow mustard

3/4 cup ketchup 1 cup packed brown sugar 1 Granny Smith apple - peeled, cored and diced

Directions:

1.	Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
2.	In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
3.	Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot

**************************************************************************************************

Jack's Southern Peach Baked Beans

  Ingredients

• 8 strips bacon, cut into 1-inch pieces
• 1 red bell pepper, seeded and chopped
• 1 large yellow onion, chopped
• 1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
• 3 cups canned peach pie filling
• 1/2 cup barbecue sauce
• 2 tablespoons Jack's Old South BBQ Rub, recipe follows

Directions

Preheat the oven to 325 degrees F.

Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.

Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.

Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

  Jack's Old South BBQ Rub:

• 1/4 cup brown sugar
• 1/4 cup sweet paprika
• 1/4 cup kosher salt
• 3 tablespoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried basil

******* I use this dry rib on ribs, roasts, chicken, etc. The added surprise of the peaches have most guests wanting seconds!

[KingstonsMom]

For the Jack's Peach bake beans above, you can adjust or omit the spices and bbq sauce and use your preferred spices instead, omitting the 1/2 cup BBQ sauce won't make a difference in the recipe.

[deepwaterdotter]

This is my Grandma's recipe that I make to enjoy with barbecued ribs:

1 lb dried navy beans

1 tbsp baking soda

6 oz chopped bacon

1 yellow onion, chopped

4 tbsp dark brown sugar

5 tbsp molasses

2 tbsp Worcestershire sauce

4 tsp Dijon mustard

1 tsp salt

1/4 tsp pepper

1 tsp cider vinegar

Bring 3 quarts water, beans, and baking soda to a boil in a big pot.  Reduce heat to medium-high and cook at a strong simmer for 20 minutes.  Drain, rinse and set aside in strainer.

Heat same pot over medium heat and brown chopped bacon, stirring occasionally.  Stir in onion until soft.  Drain off bacon grease.  Stir in 3 cups water, beans, sugar, 4 tbsp molasses, Worcestershire sauce, 3 tsp mustard, vinegar, salt, and pepper and bring to boil.  Cover and bake in 350 degree oven for 1 1/2 hours.

Remove lid and bake for 30 more minutes.  Stir in 1 tbsp molasses and 1 tsp mustard.   

[cindyNC]

[ECBG]

I use a couple of cans of Van Camp's baked beans, Drain 1/2 of the cans lightlly, add a large squirt of mustard, a squirt or two of catsup, and about 1/4 box brown sugar.  Lastly I add about 1/3 c real bacon bits.  Stir in a sprayed 9 x 13 and bake covered for about 45 minutes on 350 degrees.

Baked beans are easy and have only a few ingredients in common.

You'll be fine!

[Kachina624]

I'm sure there are dozens and dozens of recipes online.

[LizzieInSRQ]

---

@ECBG wrote:

I use a couple of cans of Van Camp's baked beans, Drain 1/2 of the cans lightlly, add a large squirt of mustard, a squirt or two of catsup, and about 1/4 box brown sugar.  Lastly I add about 1/3 c real bacon bits.  Stir in a sprayed 9 x 13 and bake covered for about 45 minutes on 350 degrees.

Baked beans are easy and have only a few ingredients in common.

You'll be fine!

---

:::: hugs:::@ECBG for saying "catsup" like my mom used to.

[Warrior2022]

1 lb dried white beans.  I use navy or northern.

Put beans in the instant pot with 8 cups of water.  Pressure cook for one hour.

Drain the beans and save the water.  In 4 cups of reserved water mix one cup ketchup, a few good sized squirts of mustard 1 cup of brown sugar and a splash of vinegar.

Mix beans, liquid, chopped onion and raw chopped bacon together in a casserole dish.  Bake at 350 for about 3 hours.