Recipes

[DowntonAbbey]

Thank you for the recipe. I will have to omit a few things but this looks great.

[CountryMusicGal]

Could I use an equal amount of ""Better Than Bullion"" instead of 2 cans of broth?? Sounds good -- think I will make it!

[Ladyrain]

This sounds great. Just one question: what size are the cans? 10 3/4 oz. or 14 oz.?

[Desertdi]

I've done something similar, and just left it on the burner 'til the liquid is absorbed.......Nice cold weather comfort food!

[10sluvr]

almost a baked risotto? sounds good and easier.

[denisemb]

This sounds right up my alley - I'm not a fan of potatoes, so it'd be a nice side dish. Thanks for posting!

[shy bobcat]

Thank you for this recipe. Are you using white or brown rice? If not brown, what would change in the recipe?

[bonnie f]

yum i eat brown rice alot, gonna have to try this

[CountryMusicGal]

What size cans of broth? The 14-oz. Swanson-type?? Or the Campbell's condensed that you add water to? Please let me know -- I am going to make this tonight. . . .Thanks.

[qvcfreak]

On 10/30/2014 LilBitMissty said:

qvcfreak....hi.Good to see you my friend. I hope you get a chance to try it.

Hi! how are you doing? I'm on every day, just don't post often, but this rice sounds so good, I'm excited about rice.