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07-28-2011 10:59 PM
Does anyone else do this? I refuse to heat up my hot oven during the summer time when it can be avoided.
Jab potatoes with fork.
Sprinkle salt on them if you like, and wrap them individually in tin foil.
Fill Crock-Pot with 4 to 12 potatoes.
Cover, cook on Low 8 to 10 hours or on High for 4 hours.
Do you have any other ideas of beating the heat and using your crock pot?
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