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05-17-2013 10:14 PM
***This is really good with pork or chicken. I even like it as a dessert!***
Baked Fruit Compote
1 (16 ounce) can sliced peaches...DRAINED
1 (20 ounce) can pineapple chunks...DRAINED
1 (17 ounce) can sweet pitted cherries...DRAINED
1/2 cup peach juice
2 tablespoons cornstarch
1/2 cup brown sugar
butter
cinnamon
nutmeg
Preheat oven to 350*. Put the peaches, pineapple and cherries in a casserole dish. In a bowl, mix together the peach juice, cornstarch, and brown sugar. Dot the top with butter. Sprinkle the top with cinnamon and nutmeg. Bake for 30 minutes.
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