Reply
Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

I tasted some for the first time. it was so good. Has anyone else had this or am I living under a rock? Smiley Happy Does anyone have an easy recipe for this and would please share? Thanks Katey!

Honored Contributor
Posts: 18,198
Registered: ‎06-15-2015

Never heard about it before and i don't think i want to try it either.

preds 06-21-20
"Always be thankful andyou'll have more than you know."
Respected Contributor
Posts: 4,010
Registered: ‎08-29-2010

I have not tried this yet.   It was shared on Recipe Swap by BeeBee2, and she never let us down, so I would deem it trustworthy.

 

Beebee2, if you're 'out there,' a big hello!

 

 

Bacon Jam
QVC Recipe Swap | September 5, 2013 | by Beebee2

 

This recipe fascinates me; I haven't tackled it yet, but it really looks simple. I wonder how many ways you could serve it.

To make the bacon jam, you chop and cook bacon, onions and garlic down with brown sugar and coffee and maple syrup until it turns into jam.

 

1 lb good-quality bacon; double smoked is good.

1 small onion, chopped

4-5 garlic cloves, chopped

½ cup packed brown sugar

½ cup coffee

1/4 cup maple syrup

1 Tablespoon balsamic vinegar, optional

1 Tablespoon grainy mustard, optional

 

Roughly chop the bacon and cook it in a heavy pot; transfer to a bowl using a slotted spoon, draining off most of the drippings. Sauté the onion and garlic cloves in the rest for 5 minutes, until soft and starting to turn golden. Return the bacon to the pan, add the brown sugar, coffee, maple syrup, vinegar and mustard and cook over medium heat for half an hour, or until deep golden and thickened to the consistency of jam.

 

If you like, cool and pulse in the food processor for a finer texture. Serve warm or cold. 

Strive for respect instead of attention. It lasts longer.
Respected Contributor
Posts: 3,056
Registered: ‎01-30-2015
Thanks! Never made it but it's great on a grilled cheese!
Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

I want to take the time to thank you IamMrsG for sharing this Recipe. I also want to thank Beebee2 for sharing this recipe. Sounds great. Thanks!

Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

It is also great on a grilled cheeseburger which is how I had it.

Respected Contributor
Posts: 4,010
Registered: ‎08-29-2010

@kitty4me wrote:

I want to take the time to thank you IamMrsG for sharing this Recipe. I also want to thank Beebee2 for sharing this recipe. Sounds great. Thanks!


 

Kitty4me, you're very welcome, I'm glad I could help.  In fact, thank you for reminding me I had it as I agree the recipe does sound great. 

 

Would you do us all a favor?  If you try the recipe, please come back and give us all a review.  

Strive for respect instead of attention. It lasts longer.
Honored Contributor
Posts: 8,269
Registered: ‎11-15-2011

We had bacon jam on a sandwich made by John Besh in NOLA.  It was delicious.  Haven't tried to make it yet.  I found a recipe on Pinterest but I would guess that everyone add "their own touch" to it like most other dishes.  Hope you enjoy it!

Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

Will do IamMrsG.

Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

I have never made it but it is easy to find at high end grocery stores.  I have used on sandwiches.  It reall pumps up a grilled cheese!