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Posts: 1,167
Registered: ‎03-09-2010

Bacon Casserole

1 pound bacon

1/4 cup onion..minced

1 can tomato soup

1 8 ounce pkg. macaroni

1 cup sharp cheddar cheese..grated

1 cup milk

Cook macaroni til ALMOST tender. Rinse and drain. Reserve 4 slices of bacon. Cut the remainder of the bacon in 1/2 inch crosswise pieces. Brown and set aside. Cook the onions in the drippings til soft. Drain. Mix all the ingredients together..Except the 4 slices of bacon. Pour into a buttered casserole dish. Place the bacon strips on top. Bake at 375* for 25-30 minutes.