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04-07-2015 02:18 PM
I found and tried this recipe from Pinterest that was really good and easy. Its from ===she wears many hats===
16oz elbow pasta, or any shape you like
3/4 cup mayo--full fat or any of the other types
1/4 cup sour cream--same as with mayo
3 T rice vinegar--or whatever type you have
1 t garlic powder
1 t salt
1 1/2 t black pepper
8 slices of bacon, cooked and crumbled
1 cup seeded and diced toms--I use grape toms
1 cup roughly chopped baby spinach
Cook pasta according to directions, and drain. Mix the remaining ingredients together and add pasta. Cover and refrigerate until ready to serve.
I would make extra sauce but that is just me. Warm pasta tends to soak up the sauce. I took this to Easter dinner and came home with an empty container. Also I used only half the amount of salt as the bacon is salty.
04-07-2015 02:41 PM
I always have these ingredients on hand. I'm going to give it a try sometime. Thanks for sharing the recipe.
04-07-2015 04:06 PM
I've had this but without the spinach-delicious. I'll have to try with the spinach.
04-07-2015 04:07 PM
Sounds delish, I love macaroni salad!
04-07-2015 07:36 PM
04-07-2015 09:25 PM
04-08-2015 12:35 PM
On 4/7/2015 tigriss said: Carbs and bacon......yummy!
I know---I did use veggie pasta and leaner than normal bacon well-blotted, but opted for the full fat sour cream and mayo---bad, bad bad----but so good, good, good !!! Will try using light or non-fat condiments next time----big sigh !!!
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