Recipes

[Katcat1]

This recipe is suppose to be the recipe from Fannie Mae candies (a candy store in the Midwest). It is creamy and so delicious and full proof. Here goes.

Fannie Mae Fudge

41/2 c sugar; 1 c butter, 1 c milk and 1 tsp vanilla. Place all in a large pot and cook stirring constantly. Boil for 3 minutes. Remove from heat and add: 1 12 oz. pkg. semi sweet chips; 1 pkg. milk choc. chips, 2 oz. unsweetned choc. (2 squares) and 25 large marshmellows. Stir until everything is well blended. Pour into greased 13x9 pan. Refrigerate. Before serving, take out of refrigerator and let stand at room temp. to softened. You are going to love this fudge. If you like nuts you can add chopped walnuts.

Kat