Recipes

[DiAnne]

This is a good recipe if you have family members not overly fond of salmon.

1/4 c pineapple juice
2 T fresh lemon juice
4 salmon fillets
2 T brown sugar
4 t chili powder
2 t lemon zest, chopped
3/4 t ground cumin
1/2 t salt
1/4 t ground cinnamon
lemon slices (optional)

Combine pineapple juice, lemon juice and salmon in zip-top plastic bag. Marinate in fridge for an hour occasionally turning.

Pre heat oven to 400 degrees.

Remove fish from marinade. Discard marinade. Combine rest of ingredients (except lemon slices) in a bowl. Rub over fish. Place in a baking dish coated with oil or cooking spray. Bake for about 12 minutes or until fish flakes easily when tested with fork.