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06-29-2011 09:06 PM
Avocado Pocket Sandwiches
1 avocado
1/2 cup cucumber...chopped
1/2 cup carrots...chopped
1/2 cup cauliflower...chopped
1/2 cup mushrooms...sliced
1/2 cup tomatoes...chopped
1/2 cup Monterrey Jack cheese...cubed
1/4 cup Italian dressing
4 pita breads
1 teaspoon lemon juice
Dice 1/2 of the avocado reserving the remaining half. Toss together the diced half of the avocado, cucumber, carrot, mushrooms, tomato and cheese with the Italian dressing. Split the pita bread halfway around, then pull the sides out to form a pocket. Fill each pocket with 1/4 of the mixture. Mash the remaining half of the avocado with a fork and stir in the lemon juice mixing well. Spoon inside each pita.
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