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10-16-2011 03:19 PM
This recipe was printed in our local newspaper. We really enjoyed it.
Apple Pie Cake
1 cup sugar
1/2 cup butter
1 egg
1 cup flour
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon nutmeg
1 teaspoon cinnamon
2-1/2 cups finely chopped apples, unpeeled (I used Honey Crisp)
1/2 cup chopped nuts (pecans, walnuts or almonds) (I used pecans)
2 tablespoons hot water
Preheat oven to 325. In large bowl, cream together sugar and butter. Beat in egg. Sift together dry ingredients and add to batter. Add apples and nuts, then stir in hot water.
Grease a 9-inch pie plate. Pour batter into prepared pie plate. Bake in center of oven for 45 minutes or until a toothpick inserted near middle comes out clean.
Serve warm with whipped cream or rum sauce.
I served it with a scoop of good vanilla ice cream...
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